Year 3's Designer Sandwiches 1

Finlay’s Super Sandwich

Ingredients

White Arabic bread, butter, ham, lettuce, cucumber, mayonnaise.

Method

First I washed my hands. Then I washed my vegetables in the water. Then I chose my bread and cut it in half. Then I spread my butter on. Then I put the mayonnaise on the sandwich .Then the ham .Then I put the lettuce on my sandwich .Then I sliced the cucumber and put it on top of the lettuce. Then I put the two bits of bread together. Then I ate it. That was the best part.   

Year 3's Designer Sandwiches 2

Nick’s Special Ingredients Burger bun, chocolate spread, ice-cream, sprinkles, bacon. Method First I washed my hands. Then I washed my vegetables in the water. Then I chose my bread and cut it in half. Then I spread my butter on. Then I put the mayonnaise on the sandwich .Then the ham .Then I put the lettuce on my sandwich .Then I sliced the cucumber and put it on top of the lettuce. Then I put the two bits of bread together. Then I ate it. That was the best part.

Year 3's Designer Sandwiches 3

Kongphop’s Special Chocolate  Roll Ingredients Brown roll, tomato ketchup, chocolate spread, sugar, orange juice. Method First I washed my hands. Second I cut my bread in half. Third I poured tomato ketchup on the bread, and I spread it with a knife. I got the orange juice the chocolate and the sugar and mixed them in a bowl. I spread the mixture on the bread with a knife. Then I put the two halves of bread together and I ate it. It tasted good.

Year 3's Designer Sandwiches 4

Liam’s Stair Sandwich

Ingredients

French stick, tomato sauce, ham, sugar, chocolate, jam

Method

First I washed my hands. Then I cut 4 slices of bread. Next I put the tomato ketchup on. Then I mixed the sugar, chocolate and the jam in a bowl. Then I spread the mixture on the bread. Then I stuck the bread together. Then I ate it. It was delicious.

Year 3's Designer Sandwiches

Surprising Results!

The children were quite excited about opening up the jars to see what had happened. The first thing they noticed was that the milk had seperated into liquids and solids and had a very cheesy smell when the jar was open. The egg was undamaged and didn't smell once we'd rinsed it.   The egg in the water was completely unchanged as well.   The egg in the cola had turned brown but wasn't cracked at all whereas the egg in the vimto had turned brown and was cracked!   When we looked at the egg from the orange juice we were surprised to discover that it wasn't very discoloured but when we rubbed our fingers over the shell, crumbs of shell came off on to our hands!!   As for the vinegar, that had completely dissolved the shell. The white was squidgy and slimey and the yolk felt rock hard!!!!!!!!   So it's not just sugar that attacks your teeth. Make sure, if you have vinegar on your chips or fresh orange juice for breakfast, that you clean your teeth really well.

Year 4 Bake Lamingtons!!!!!!

 

It is believed that lamingtons were invented in the  kitchens of Government House, Brisbane when Lord Lamington was Governor of Qeensland as a creative use for sponge cake!!!!!
 Lamingtons have become such an institution in Australia that they are a popular means of raising money for community groups. These fund raisers are known as lamington drives. They are often baked on Australia day which is January 26th. 
 
 
 
It was lots of fun baking the lamingtons and really messy!! I didn't really like the coconut so I had to take it off. It was the second best thing i've done all week, the first is maths.
 
 
Ned Twelvetree
 
 
It was fun making lamingtons. My favourite thing was dipping the lamingtons in the chocolate icing.
 
Jamaal Ashman
 
It was really good. I am glad my Mum and  Nanna came to help us bake them. My favourite type was chocolate without coconut.
 
Zach Chatwood
 
 
It was very fun. I liked cracking the eggs on the table!
Finlay Turner
 
 
 
 

The Year Twos made paper mitt puppets in D.T.

They learned how to do the "accordion fold" and cut out from a pattern.

Yr3 Science

Year 3 have been learning about 'Teeth and Eating' in Science this term. This week we did an experiment to see which liquids do the most damage to eggshells. The shell protects the egg just like enamel protects our teeth. The liquids we chose were orange juice, milk, water, vimto, cola and vinegar. We thought cola would be the worst because of the sugar in it and water would be the best. What do you think? Check out the results next week!



William - Carefully placing the egg in the jar.



Liam - Measuring the amount of liquid.



Kongphop - Measuring the amount of liquid.

 

Finlay - adding the liquid to the jar.



Nick - Cleaning the measuring jug.